Honeyberry Farm has been making Honey Jelly since 1994 in our Knoxville, Tennessee kitchen.  Over the years, we have developed eleven different flavors.  Our patented recipes result in a unique  product that has the flavor of honey and the texture of jelly.  We started by selling our jellies at festivals and farmer’s markets across the south.  As we grew, we started entering the competition at the Atlanta Food Show where our products always took home the top prizes.  And as time went on, we shifted our focus to wholesale sales and private label sales.  Shoppers can find our jellies in food specialty shops across the South East.